Determination of ascorbic acid (vitamin C) and its compounds
Ascorbic acid as well as its salts and esters can be determined by titration with 2,6-dichlorophenolindophenol (DPIP) or by polarography, with the ascorbic acid being oxidized to dehydroascorbic acid: C6H8O6 - 2 H+ – 2 e > C6H6O6 Ascorbic acid -> Dehydroascorbic acid If 2,6-dichlorophenolindophenol is used as the titrant it is reduced by ascorbic acid: C12H7Cl2NO2 + 2 H+ + 2 e -> C12H9Cl2NO2 In the titrimetric determination a bi-voltametric or photometric endpoint indication can be used. However, please remember that only the bi-voltametric indication is independent of the self-coloration of the sample. Polarography is the most selective of the methods descibed here, as other reducing or oxidizing substances are not determined.
German: AB_098_3_d.pdf (172 KB)
English: AB_098_3_e.pdf (168 KB)
French: AB_098_3_f.pdf (207 KB)
Industry
Food and Beverages > Softdrinks and juices Biochemistry and biology Food and Beverages > Food (1-50) Pharmaceutical Industry > Vitamin compounds
Methods
Titration > Potentiometric titration > Other potentiometric titrations Polarography / Voltammetry / CVS > Trace Analysis
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