AB 101-200

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AB-109 Karl Fischer water determination with the KF drying oven  
Karl Fischer water determination with the KF drying oven

The KF drying oven makes it possible to determine the water content of samples that either undergo unwanted side reactions with the Karl Fischer reagent or are unsuitable for direct introduction into the titration vessel. With this method the sample is heated up in the oven and the released water is transferred by a stream of dry carrier gas (e.g. nitrogen or air) to the titration vessel, where it is titrated.


German:  AB_109_2_d.pdf (119 KB)
English:  AB_109_2_e.pdf (118 KB)
French:  AB_109_2_f.pdf (118 KB)

Industry
Biofuels
Food and Beverages > Candies
Food and Beverages > Food (51-100)
Petrochemistry
Pharmaceutical Industry > Pharmaceuticals
 
Methods
Karl Fischer Titration > Karl Fischer Oven Method
   Karl Fischer water determination with the KF drying oven