AB 201-320

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AB-208 Volumetric determination of water in honey using Karl Fischer reagents  
Volumetric determination of water in honey using Karl Fischer reagents

This Bulletin describes the volumetric determination of water in honey by the Karl Fischer method. Various Karl Fischer reagents offered worldwide are used and the results of the determinations are documented. A 787 KF Titrino was used as the titrator.



Industry
Food and Beverages > Food (1-50)
 
Methods
Karl Fischer Titration > Direct volumetric KFT
   Volumetric determination of water in honey using Karl Fischer reagents