Dairy products

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AN-K-007 Water in yoghurt powder  
Water in yoghurt powder

The water content of yoghurt powder is determined according to Karl Fischer. Because of the relatively high water and fat content the sample is prediluted with a 1 : 1 mixture of chloroform and methanol.


English:  AN-k7.pdf (12 KB)

Industry
Food and Beverages > Dairy products
 
Methods
Karl Fischer Titration > Direct volumetric KFT
   Water in yoghurt powder