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AN-K-015 Water in sweet liquorice  
Water in sweet liquorice

The water content of sweet liquorice is determined according to Karl Fischer. To dissolve the sample a mixture of methanol and formamide is used as solvent and a high-frequency homogenizer as stirring device.


English:  AN-k15.pdf (10 KB)

Industry
Food and Beverages > Candies
 
Methods
Karl Fischer Titration > Direct volumetric KFT
   Water in sweet liquorice