Direct volumetric KFT

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AN-K-024 Water in smoked fish (salmon, trout)  
Water in smoked fish (salmon, trout)

The water content of smoked salmon and smoked trout is determined according to Karl Fischer.


English:  AN-k24.pdf (10 KB)

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Food and Beverages > Food (1-50)
 
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Karl Fischer Titration > Direct volumetric KFT
   Water in smoked fish (salmon, trout)