Food (1-50)

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AN-K-025 Water in potato chips  
Water in potato chips

The water content of potato chips is determined according to Karl Fischer using the oven method (140 °C).


English:  AN-k25.pdf (12 KB)

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Food and Beverages > Food (1-50)
 
Methods
Karl Fischer Titration > Karl Fischer Oven Method
   Water in potato chips