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Oils, fats, food

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AN-R-001 Oxidative stability of olive oil  
Oxidative stability of olive oil

Determination of the oxidative stability of olive oil by the Rancimat method according to AOCS Cd 12b-92.


English:  AN-r1.pdf (91 KB)

Industry
Food and Beverages > Vegetable oils
 
Methods
Stability measurements > Oils, fats, food
   Oxidative stability of olive oil