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AN-R-009 Oxidative stability of fatty acid methyl esters (FAME, biodiesel)  
Oxidative stability of fatty acid methyl esters (FAME, biodiesel)

The oxidative stability of fatty acid methyl esters is determined with the Rancimat method according to DIN EN 14112. FAME is produced from vegetable oil (e.g. rapeseed oil) by transesterification of triglycerides to form methyl esters.


English:  AN-r9.pdf (164 KB)

Industry
Biofuels
Petrochemistry
 
Methods
Stability measurements > Biodiesel
   Oxidative stability of fatty acid methyl esters (FAME, biodiesel)