Softdrinks and juices

 Print this page Email this information to a colleague Back
TP-bro3-pcr Influence of pH, temperature and molybdate concentration on the performance of the triiodide method for the trace-level determination of bromate (EPA 326)  
Influence of pH, temperature and molybdate concentration on the performance of the triiodide method for the trace-level determination of bromate (EPA 326)

This poster discusses results showing the influence of pH, temperature of the post-column reactor, eluent composition and iodide concentration on the sensitivity of the triiodide method.


English:  po-ic-bromate_in_water_pcr_triiodide_method.pdf (90 KB)

Industry
Food and Beverages > Softdrinks and juices
Food and Beverages > Drinking water and tap water (51-100)
Water > Surface water
Water > Drinking water and tap water (51-100)
 
Methods
Ion Chromatography > Ion Exchange Chromatography > Anions - Separation columns > Other
Ion Chromatography > Ion Exchange Chromatography > Anions - UV/VIS detection
   Influence of pH, temperature and molybdate concentration on the performance of the triiodide method for the trace-level determination of bromate (EPA 326)